Corporate staff canteen cold rooms
Chill and freezer placed as separate compartments beside the receiving bay, installed alongside stainless worktables and cabinets.
- 2 roomsChill + freezer
- -18 °CFreezer temp
- TogetherKitchen equipment
Projects
Canteen kitchens, food-processing plants, fresh-retail stores, produce origins and pharmacy clinics each call for a different cold room approach. The cases below are grouped by scenario.
Project Types
Cases are grouped by application. If you would like configuration ideas closer to your own situation, call us directly or submit an online enquiry.
Chill and freezer placed as separate compartments beside the receiving bay, installed alongside stainless worktables and cabinets.
Capacity calculated from headcount and delivery frequency, with internal zoning to keep raw and ready-to-eat goods apart.
Cold room delivered with ranges, steamers, worktables and ventilation in one contract, cutting multi-contractor site coordination.
Raw and finished goods in separate compartments with blast-freezing capacity; floors and walls built for easy wash-down.
Blast capacity matched to shift output to lock in texture fast, with packing rooms and finished-goods freezers alongside.
Cutting, holding and freezing connected in sequence to reduce temperature swings and cross-contamination between steps.
Back-room chill/freezer paired with sales-floor display cabinets; door seals get extra attention where traffic is constant.
Stainless cabinets made to each store's worktop dimensions; one spec across the chain simplifies roll-out and service.
Aged door seals and damaged panels replaced, units upgraded to high-efficiency with auto-defrost — payback estimated before we start.
Pre-cooling and fresh-keeping combined, with tight temperature-swing and humidity control to extend shelf life for off-peak sales.
Temperature monitoring, out-of-range alarms and record retention configured to drug-storage requirements for daily inspection.
Compact pharmaceutical rooms with retained temperature records, plus optional power-failure hold-over and backup-power inlet.
Public Information
The entries below are compiled from public sources to illustrate the types of projects the company has taken part in. They do not indicate final award results — verify against official announcements before publishing.
| Project | Type | Scope |
|---|---|---|
| Cold room procurement for the staff canteen, Jinan Passenger Depot, China Railway Jinan Group | Group canteen | Cold room supply & installation |
| Canteen cold rooms, Shandong University Qingdao Campus | University logistics | Canteen cold room works |
| Kitchen equipment procurement, Fengcheng Runxin Xiaoyuan canteen, Yinchuan | Institutional canteen | Kitchen equipment supply |
Note: once client authorisation is obtained and award results confirmed, this table can be replaced with a fuller case presentation (site photos, capacity, temperatures and delivery periods).
Delivery Assurance
Panel thickness, facing, unit brand, door type and lead time itemised line by line — no vague phrases like "equivalent grade".
Production and installation periods are agreed in the contract; if site conditions change we talk early, never at the last minute.
Warranty after handover, and long-term repair, maintenance, expansion and retrofit support — with faster local response.
Plant in Boxing: sales, production and installation share one office, so issues don't bounce between suppliers.
Describe your scenario and scale — we'll share configuration ideas and budget references from comparable jobs, and can arrange a visit to a nearby site.